Named after our old family house in Granite County, Quebec, St. Leon is our endeavour to carry on the maple sugaring traditions of our ancestors and our rebellion against the commoditization of the maple sugar industry. Unlike most commercially available maple syrup, ours is never blended and is harvested and boiled entirely from a single patch of pristine Appalachian forest. St. Leon is our salute to our family and our countrymen, the stewards of the mountains and the chamberlains of the woods.

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